"FAVORITE RESTAURANT in all SAVANNAH! We stumbled this restaurant on our last day in Savannah and we couldn't be happier that was our last dinner. Great ambience, amazing service and the shrimp enjoyment is to die. We also ordered the pig belly with Polnta and it was just as divine! I would sincerely go back to Savannah of San Francisco to eat in this restaurant. We were a table of 2 and the bill came to about $85, which is including 2 Entrees, 2 drinks, a tea and dessert....oh what the lemon tart was the best I ever had."
