"I haven't felt the need to review something for years, but I felt the need to warn others away.Untrained waitstaff (not their fault, but I knew more about the menu than them after waiting awhile to order, english was difficult for them as well)Understaffed: 2 Indian wait staff ran around like crazy trying to understand guests while running food and trying to remember drinks. Honestly, if you like people watching, just post up and watch the cluster unfold. The manager or chef is directing them without helping, and they have no clue what to do.Food portions: Small, my large bowl of soup was a normal small sizeFood quality: I ordered fried viet rolls and a tom kha total of $20. The fried rolls had nothing in them but residual cabbage and chicken particles. The soup had flavor in the broth but was missing substance and quantity.Wait: Longggg, even if the restaurant is not full expect to wait for your food, get your appetizer after your entry and never get your beer you ordered upon sitting down.Recommendation: Skip do not give it a chance.To the owner: Take a closer look at what the consumer wants in a restaurant. Learn from your failings, I hope yall can turn things around."
