"This place has won the best Thai restaurant in Orlando for two years in a row, according to the readers of Orlando Weekly, whom I am very familiar with food recommendations. So I had to look here. It only hangs unchalantly on the side of Colonial. No hairs or anything on the outside. On the inside, however, is a beautiful, classic interior that felt very Thai. I've never been to Thailand, but I still have the mood. Anyway, we have set ourselves up and started acting. Started with the Fried Tofu (Golden broken fried tofu, served with a sweet chilli sauce). The fried tofu was great! I like my tofu beautiful and firm, and it should be to keep the breaking and breaking process. Beautiful and crispy on the outside, soft, creamy tofu consistently on the inside. Served with the classic sweet chili sauce, and that was a winner. I also have my hands on the Summer Roll Shrimp. They're super fresh. The Huge, plump shrimps were perfectly cooked, and the Mega crispy salad inside makes this really a light, fun little app. For my main event I chose the pineapple duck curry (Krispy boneless duck, pineapple, tomatoes, sweet basil, bamboo, paprika, eggplants in red curry cream sauce). Wow. The duck, as advertised, had very crispy skin. Veggies aplenty, with my favorite is the sweet pineapple. Of course, the make or break of this was the sauce, and yes, it is jam full of creamy, curly treat. I was a HUGE fan and I recommend it. I also have the Woonsen Pad Thai (Jumbo fresh water prawns, glass noodle, beans sprout peanut). They get only three huge shrimps on this plate, so they better carve well cooked well. And they were. It was like eating three mini lobsters. You know how glass noodles and bean sprouts are, so just take a bite of it, a bite of it, and this is also a really funny dish. Overall, that was great. Everything was so good and much better than the Thai offerings that have to offer generic Asian restaurants. Find this hidden jewel and give them your patronage."
