"As a younger man I used to go here with my kids when there were not as many Thai places in the area. As Yoong Tong it had good solid food. I love Thai food and try and have it every time I travel to Silicon Valley for work as it is generally outstanding out there (as is much Asian food). I was excited to try this new version of this place, now apparently owned by the kids of the original owners and sporting a fancy new French inspired name. In a word, it was just okay... and pricey. The entrees we had were fine and properly prepared and fairly good portions but at $25 each plate it was expensive. The Tom Kha (I had the one with tofu) was very disappointing and very plain and bland. I judge every Thai place by its Tom Kha Gai, the single best flavor of soup I have had in my life. I love TKG. I adore it. I will have it at EVERY Thai meal I go to if it's on the menu (and it usually is). I will even give this place a second shot and order it again here as perhaps they screwed my bowl up. The soup tasted as if all they did was open a can of coconut milk and heat it up with a few mushrooms and with some tofu. There did not appear to be a single spice or herb or flavor of any kind in the soup. My advice to the new owners is to go back to Mom's recipe. She had a nice TKG."