"Most of the food was very well prepared, but the hollandaise sauce was meh, at best, and they werent exactly generous with the portion of it, either. Unfortunately, the hollandaise is kind of the star of any eggs benedict (or should be). On the plus side, the eggs were perfectly poached, which is hard to find even when you eat-in and incredibly rare with delivery. The fruit was ripe and fresh; the Stone Ground Grits were delicious. The tea was brewed perfectly and not at all bitter. It was actually perfect except for the hollandaise. Unfortunately, the hollandaise was very far from perfect."
