"Our server was exceptional! Despite the bustling environment, he provided attentive service, frequently checking in with us, refilling our water glasses, and artfully arranging the plates so that each dish was beautifully presented. The water, infused with lime, was a delightful surprise—extremely refreshing and served as a lovely palate cleanser.
We started our meal with the honey garlic bread accompanied by herb ricotta. The bread offered a wonderful balance of flavors, and the ricotta added a creamy touch that complemented it perfectly. Next, we tried the Pad Thai Tacos. While I wasn't a fan of the spice level, I appreciated the creative combination of hard and soft shells, along with the tasty peanut sauce.
Then we moved onto the "ball," which is a great example of how the restaurant encourages sharing. Each dish was served with a large knife and serving spoon, making it easy for us to split everything. The flavor was remarkable, especially the sweet sauce paired with the grilled bread.
For our main course, we ordered the Chicken Cutlets, which were again served with a knife and tongs for easy sharing. Although I wasn’t fond of the wine sauce, the chicken was perfectly cooked.
The meal truly stood out with the two desserts we chose: the butter cake and the orange chocolate crème brûlée. Both desserts struck the ideal balance of sweetness! I highly recommend this restaurant!"
