"We had an amazing experience at the Front Porch yesterday. I thought that a reservation would not be required and was not correct for prime dinner hours. We were offer a high top in the bar area but went to the bar instead and that turned out to be perfect. The bartender was very gracious, friendly and made fanastic featured drinks that you should try on your own. Sal, the Chef, prepared mahi mahi with crab imperial that is to die for. That was on top of homemade cabbage and bacon along with potatoes. My wife had New York strip with crab scampi that was very good. All was delivered by Sal and when he returned to the bar area, we complimented him on the awesome meals. All other employees were very friendly as they chatted with us as the created custom drinks for their patrons. I can't wait to back back and highly recommend this restaurant to everyone. Thanks Sal."
