"The food at this restaurant is delicious, but they never seem to make it consistently. My go-to dish is the Baked Mostacciolo, which is made with a red sauce, cream, cheese, and meatballs. However, the sauce varies every time I visit. During my last visit, I decided to try the salmon. Unfortunately, it was cooked to a rare-medium level of pinkness, which was not to my liking. The manager explained that they typically cook the salmon slightly pink, but there was something off about it this time."
