Meat • Tapas • Spanish • American
"Went for bottomless brunch on a Friday (like the only place in the city that isn't limited to Sat/Sun, so bonus points) and sat outside. Tables were definitely a little cramped and rickety and close to nearby pedestrians but it was good. Music was a touch loud but drinks and food were great. We each got an entree (I got the steak egg Sammy and it was fire) and then an additional thing of lobster Mac for the table highly recommended. Drink service was on point and I recommend ordering the poco hybrid sangria (not on the brunch menu) but it was mixed with splashes of champagne and oj and blew the other sangria mixes out of the water."
