"I ordered from this place via Uber Eats the other day. I am intelligent enough understand the difference between the things that were Uber 's fault and the things that were the restaurant 's fault. The two hour wait was Uber 's fault, there 's no question about that. But if I had been the restaurant, there are some things I would have done differently. The first of which is that if I had a customer who ordered chicken salad and potato soup, I 'd probably think to myself, Gee, he probably wouldn 't enjoy eating those things with his fingers, I might want to include a fork and a spoon. This restaurant failed to do that. I 'd also probably think Gee, Uber has taken 2 hours to find a driver, I bet all that ice has melted in his watermelon tea... I should probably make him a new one. This restaurant failed to do that. I 'd also probably think, Goodness, if I 'm going to sell chicken salad to anyone, it had probably better have enough mayonnaise and perhaps not too much salt. Nobody likes dry chicken salad. This restaurant failed to do that. I really wanted to love this place, but I paid 27 dollars and waited 2 hours for some nonsense and I will never make that mistake again. You probably shouldn 't either."
