"With friends for the Cooking With Julia 2022 menu. Overall, it was a wonderful experience. The Cassoulet by Duck and Sausage and Coquille St. Jacques A La Provencale were excellent. The dessert... Chocolate Mousse A La Orange was from this world! I almost made an excuse for another, LoL. On the bottom, my beef Bourguignon slipped past the quality control, as it had very little sauce on it (see photo), others had a lot of sauce with their serving. Without the sauce, this menu item was somewhat disappointing. A friend shared her sauce with me so that I had an idea of what I missed."
