"An exceptional bar that makes burgers FRESH daily. Apparently the cuts they receive daily are fromxa butchery nearby so the meat is never frozen. A huge plus.They're open late and the owners and staff are all splendid people. Chris and Ricky are amazing hosts. Johnathan the cook knows what he's doing. It's a great community shin dig with burgers and beer as the primary staples. And when I say primary, I mean PRIMARY. I believe if they just focused on burgers they'd easily beat the competition.There's a full bar with tap options of course. Fridays and Saturdays are probably the best days to come in the evening if you're seeking a good time and great conversations with the community and other locals or visitors.In conclusion, very unassuming from the outside but, like a good book, the contents and culture is one of those you wish won't become diluted as it becomes more popular and well known. I will be recommending them to all of my friends and family for a good ole burger.Oh! Yes they make burgers at different temperatures and the ingredients are all fresh."
