"every time I'm in bangor, we'll make sure a reservation at fiddlehead. the food and drinks are absolutely amazing! they are a farm to the table restaurant and whatever they do not of their farm that they are in front of location source, and I really think that makes all the difference. they serve unique dishes they had before. on my last visit, one of the specials was a tomatensalat with a balsam glaze and some olive oil, goat cheese and basilikum with crostini. sounds simple enough and something I previously enjoyed at other places, but wow! the tomatoes were perfect! they were juicy but not watery and were so beautifully composed with the cheese and balsam oil. I was in the sky, and that was just a starter. my dishes went up after the delicious meter! I was too full to order this dessert. they would make themselves a service by not eating here if they were in the opposite. I don't think there's a place I can recommend eating more!"
