"The first time there and the place was packed, so naturally it was not a social distancing, most places are not practicing at all these days, but considering how fast this new variant spreads, one would think it would have been at least much cleaner. Immigrant and the bartenders and servers scream against each other without a mask. That was the first red flag. Second red flag was when it was very obvious that the bartender had a sore throat, almost losing her voice, but still drinks (no mask) do not wash her hands even what helped leave my decision. Right before I left a man standing behind the bar and near the kitchen that was constantly hailed, ended up in the kitchen cooking without a mask. I was only recently a restaurant manager, so I am very aware of how the upkeep suspects to see especially in a time like this with the additional caution that needs to be met. Overall, they should be much cleaner and consider others before they work sick. It's really not hard to put a mask on either and use disinfectant products after every customer gets up."
