Brunch • American • Breakfast • Vegetarian Friendly
"I saw that they had a gluten-free menu and had to try it out. I couldn't decide about the Stuffed French Toast or Eggs Benedict. I chose the latter. I was disappointed. The whole court was cold. 1 egg was boiled and snotty. I can't eat that. So I ate the second. It was perfectly cooked. Maybe. I'm not a fan of Eggs Benedict or maybe that was just done right. The sauce was really thick and a strong lemon flavor. The GF English Muffin was not roasted at all. The peasant potatoes were cold and dry. The mgr came by and he said he would make me a new Egg Benedict to replace the cold. I asked if butter could be placed on potatoes to not be so dry. He asked if I wanted to kick her instead. Absolutely! He brought them out and both were hot. Potatoes were so tastier!! Mgr said he prefers to bake her. Oh! They were baked! That's why they were so dry. No oil! Baked must be eaten in oil! Good ti knows! I recomment roast the potatoes! Egg was okay. I think maybe they need to make it more of a sauce instead of wall paste. I wish I had tried the French toast. It was bluntly good and filled, but I had better. They serve a small part of fried apples and they were delicious. Was it worth $15? No! There is a better restaurant with GF food. The staff was nice and friendly. I want to fix your meal. I could try it again for the French toast!"
American • Breakfast • Sandwiches • American (New)
Lunch • American • Breakfast • American (New)
Lunch • American • Breakfast
American
French • American
French • European • American