"It is more restaurant during the day, with a mix of high tops, low tops and a few bar spots. However, at night it turns into a fun nightlife spot (spoiler alert, we go here a lot this week) and has over 40 craft beers available. Basically, you get a menu and a dry erase maker, choose your burger and toppings, and what not, then you turn in your menu. My creation was a bison burger, with Swiss cheese, jalapeno, pineapple and other fixings all on a pretzel bun. I think I've mentioned I love game burgers, and this is no exception, I spent the rest of the day running errands, going to grocery stores to prep for Thanksgiving dinner (including brining two turkeys), and spending time with my family and working a little bit. I hung out at my mom's house creating Thanksgiving side dishes like cranberry sauce, a"
