"I called ahead to make sure that the gluten-free crusts were also vegan and the woman on the phone was great. She read all the ingredients that were in the crust and said they had Daiya cheese. I told her about my allergies and she said I can definitely eat there. Unfortunately, no one had any idea what was in any of the sauces so I could only use olive oil as a pizza sauce. It didn't matter because they had so many toppings to make it. They're a little stingy on the beats, so I still had to ask for more... they were added without complaint. I had to eat it without cutting because they didn't have a knife big enough to cut the toppings that didn't want to contaminate it... Also not because the pizza soooo was good and cheap for the size and quantity of vegetables. I definitely recommend, but bring your own right knife and fork if you don't want to eat with your hands!"
