"It was a good experience with good food and good service. It was my first time here and I have three observations to share. Firstly, the fact that the smallest Steak 12 Ounzes and secondly the fact that the prices were several dollars more than Texas Road House, for example. The other was, any addings like shrimp, for example, there were again stickers shock on something as simple as an add on. This is a frequent and popular pairing, so not sure why this was not the own menu option. I just added mushrooms and a coke, and my bill was almost USD 29 and that doesn't even include tipping. Remember, most people might have an appetizer, maybe a beer or 2, possibly a coffee or dessert to finish the meal. So I don't know who their target market is, but the fact remains that either prices have to fall or proportions have to rise drastically to reflect the bloated prices. Unfortunately, I will not be back as what I spent was what I had paid for 2 meals."
