"I was at Village Square Restaurant for Winchester Restaurant Week and I was interested in trying the 'Duroc Pork Roulade with candied walnuts, spinach, Gruyere cheese over Yukon potato mousse cherry demi glace ' I have a slight walnut allergy and wanted to know if the walnuts could be left out or eaten around. The waiter said he would ask. A few minutes later, the chef came out to talk to me and said he did not feel comfortable exposing me to an allergen. He then offered to specially prepare a version of the dish without the walnuts. I am glad he was so accommodating because it was delicious! Everything was great! The waiter was very attentive. The employees certainly went over the top to make it a great evening and meal."
