"I took my 93-year-old father-in-law out for brunch on Father's Day, and we all had a great time. We chose to sit outside on the terrace, where the ceiling fans provided a nice, cool breeze. It was the first time my father-in-law had an omelet with crab meat, and he said he would definitely order it again—it was absolutely delicious! We adore going there, not just for the food, but also for the relaxing atmosphere."