"I first ate at Nicoletta’s Italian Kitchen in 2019, and it was my first experience having Burrata. When coming back to the city this weekend for an exhibit, I made sure that we had a reservation so I could experience that same amazing flavor again. I was not disappointed! We started with the Lotte’s Lemonade and the Smoky Margarita, and they were both fresh and incredible! We were eating before an exhibit, so we stuck to apps and had the Burrata, Calamari Chop Salad. My memory of the Burrata was not incorrect…it’s still the best I’ve ever had! The calamari was seasoned perfectly and the Pomodoro sauce was tart, had just enough tooth from the garlic and onion, and a little lemony spark. The chop salad was perfectly dressed in an exceptional herb vinaigrette gently coating the romaine radicchio with little bites of provolone, prosciutto, olives, peppadews and chickpeas. I cannot recommend Nicolettas highly enough… I will fly here from Michigan just for dinner!"
