"I 've driven by Pazza many times as I live about 100 yds away. My wife and I finally decided to give it a shot. The entrance is uninspiring and subdued, but once inside, my world was enhanced. The place was spotless and welcoming. The waitress came right over and led us to a table and within minutes, we had outstanding fresh bread and an oil dip. The house wine was soon there. (the white was very welcoming and acceptable. The first order was for calamari, and I can say, the first taste floored me. I grew up in Italy and my parents had a chef on staff, and although she was outstanding, these calamari surpassed hers and I didn 't think that was possible! After that, we decided we were going to try the most common foods to see what they had for our comparison. I had a bacon Cheeseburger with parm cheese fries and my wife had a simple lemon pasta dish. I didn 't know a cheeseburger could taste so good! The fries... delish! My wife 's pasta was excellent... we inquired about the pasta, only to learn that is was homemade and always fresh. WOW. For desert, we shared an order of Pazza 's version of tiramisu, chocolate covered cake balls smothered with the other delicacies that give it the wonderful taste. Mouthwatering and very enjoyable. The bill came and, although I 'm always concerned about spending money, with this experience, I was happy to pay the more than reasonable bill, and leave a nice tip for the friendly and excellent service. I can 't say enough about Paza on Porter... it 's just outside the tunnel to the airport, and well worth the trip. We 've dined at the regular famous spots, Santarpio 's, Rino 's, and Pazza is right up there if not a bit ahead. Try it.. I don 't think you 'll be disappointed! It 's our new restaurant of choice when friends come visit!"
