Mexican • Ossetian Cuisine • Caucasian Cuisine • Pan-Asian Cuisine
"We had the Swordfish Bits, the Crab Cakes and the Fried Calamiri. The fried calamiri was a little different than what you get at most fish restauants. However, it was well done. Their Crab Cakes was a nice variation on seaoning and texture of the cakes. The swordfish Bits were a delight. Most places that cook Swordfish end up with it being a little dry. We will go back again and try their clams."
