"I have been dining at this restaurant frequently lately. Some of the chefs could improve their skills. I really like the cozy atmosphere with the fireplace and candles lit on top. The food is mostly delicious, although I would prefer smaller portions of carbs at a lower price, especially considering the rise in obesity and diabetes. I believe more restaurants should offer a diabetic-friendly menu. The staff is friendly and efficient. The smothered chicken was tasty but too much for me, I would prefer a smaller piece with the toppings. The green beans were delicious. My friend enjoyed the chicken alfredo, but felt it had too much chicken and carbs. The salad was basic with only lettuce, onion, and tomato. I don't like raw onion, so I suggest it be chopped up. It's great that they offer avocado, but it should not be an extra charge. Cucumber should be an option instead of onion. Another friend had the taco salad, which was good but had a larger shell than necessary. It would be helpful to have non-spicy options, such as salsa. The meatloaf was too spicy for me and should be indicated on the menu for those sensitive to spices. The outside was overcooked, and the ketchup should be caramelized while baking. The beef brisket was great, but the au jus was too salty sometimes. The breakfast options are good, although there are too many potatoes for those on a low-carb diet. The home fries are delicious, but it's easy to overindulge. The sweet potatoes I had once were overcooked and not their usual color. I appreciate that they offer honey mustard sauce. The corned beef hash was too salty. Overall, my experience at this restaurant was mixed."
