Wine • American • Steakhouse • Steakhouse, Wine
"Love coming here! Had my birthday dinner last Saturday and it turned out special when our server found out it's my birthday. They comped the lava cake put a lit candle on it and gave me a small box of chocolate ! Dinner was lovely my steak was cooked perfectly. My husband loved his dry aged ribeye. Everyone in our party enjoyed the food! They play music in the background just subtle and a nice touch!"
Bbq • Cafés • Steak • Seafood
"let me first apologise that I was delayed when booking this evaluation. we had dinner here on May 4th to celebrate the birthday of my mother-in-law (it was the day before). it was a great experience on all levels! great atmosphere and decoration. all the employees we were interacting with were friendly, knowledgeable and professional. our server was nneted and it delivered a perfect service. he gave me a recommendation for a red wine to go with my meal, which was fantastic. the food was excellent! my new yorker strip was made perfect and everything else was delicious. the cream robe was just as I had in paris years ago. that was my first time at fleming’s and I hope not my last."
Wine • Steak • American • Steakhouse
"It started out high and ended low. I attended the one-night event special dinner called “BYO wine dinner.” Tonight’s menu: Hors d’oeuvre-Lump Crab Crostini with Tropical Pineapple and Prickly Pear Vinaigrette. It was nice refreshing with hint of lemon and a nice tangy crunch from the pear. Yeah! A great start so I thought. Salad-Baby Arugula and Spinach Salad with Tea-Smoked Duck and Goat Cheese Foam. Nice, smoky tasting and tender duck cooked perfectly. There was no arugula in the salad and the spinach was water-logged. This was a 50/50 dish, not great but also not bad. Here is where we started sliding down the slope. Entrée-Broiled Filet Mignon Poached in Butter on Roasted Parsnips Topped with Mushroom Caponata and a Pomegranate Glaze. How can you go wrong with a filet mignon? It was topped with a super-sweet simple syrup pomegranate glaze which was unbearably bad. The mushroom tasted like they came out a can. I expect a mushroom caponata to have an acid and a slight sweetness to it. This had no acid as it was drowned in the pomegranate syrup. The roasted parsnips were good but again everything seemed to have this syrup all over it. This dish had the dinner really picking up speed as it was going downhill. Dessert-Sour Cream Pound Cake with Poached Pears and Blue Cheese Crumbles drizzled with Rosemary-Infused Caramel Sauce. Everyone loves dessert right? Wrong. Here is where we hit the bottom. The sour cream pound cake was cut nicely in a square and topped with a poached pear. As I went to eat a piece all of the sides of the cake were hard and when I tasted it was so dry I had to wash it down with water. The poached pear was not thoroughly poached and it was hard to bite into. I could not eat the remainder of the dish. I would rather a meal start sluggish and get better as it goes on but that was not the case in this situation."
Wine • Full • Bar-Lounge • Unspecified
"We went there to celebrate our friend's birthday. There was a birthday card waiting for a birthday boy and we have a complementary half of the glass of champagne that was really nice. The food was great. The drinks were good, but it took a long time to get one. Overall we had an explosion and we recommend this restaurant."
Steak • Seafood • European • Steakhouse
"I took my best friend here for her birthday, we ordered the Tomahawk for two, with 2 salads, 2 divisible pages, a dessert and of course the..."
Wine • Full • Steak • Bar-Lounge
"always a wonderful dinner at flemings! they will definitely enjoy my flemings dinner!"
Wine • Pasta • American • Steakhouse
Wine
