"we liked the order on the switch when they walk in. there are partitions to distance customers that are masked when they come and order, from the tables where customers eat and are not masked. within minutes we had our beers. there is a small but well selected menu of craftsmen on design, mostly from local brewery, and they regularly turn the fittings. we ordered a classic margarita and a white pizza to share with portobello mushrooms and goat cheese. both were delicious. the crust was thin and bubbly with exactly the correct amount of char. I personally prefer the tomato sauce a little sweeter, but that's just me, I couldn't blame the margarita. I seldom order white pizza, as it is often either dry or too rich or greasy with white sauce. it's about the best I had, with roasted garlic and caramelized wobble, portobello mushrooms and embroidered with goat cheese. it was just the right balance and all the aromen came through. you could taste the roasted garlic without being exaggerated, the caramelized had the narrow amount of sweet to perfectly balance the goat cheese and it was a generous amount of goat cheese. I would definitely come back to this pizza and can't expect to try another few. they are served with scissors to cut. I was hesitant first, but it works great and it is effortless. Apart from eating, the environment is casual, but comfortable and welcoming in an old building in the city. last but not least the service was great. friendly and efficient, without being overlaid. the pizzas arrived under ten minutes."
