"Had a great brunch with wonderful service. Even without a reservation they sat us immediately (though I would recommend a reservation as they seem to get busy). The staff was cheerful and attentive, and talked us through the menu. The food was excellent and really creative, and prices were fair for a nice brunch. We had the shrimp and scallop shumai, the congee, and the Rangoon, and enjoyed them all. Our server also gave us their mock tail on the house for our anniversary, which was one of the b … – show"
