"I go here late on Fridays and Saturdays. One of the few places that stay open. Local friendly bar scene, busy, lots of energy. Food is great. I've had it all and no complaints. The cold subs are amazing, maybe the best. Meats are sliced paper thin, bun is cut in a neat manner, the meats on one side, greens on the other. I've had the pizza and steak subs. Very good. Kinda loud place..... Cool environment."
