"Pizza slices are not made on the day they're sold. They're old and disgusting. Editing this review for the owner: So you mean to tell me that the second you open, you only have two slices left of dried out pizza? Either way, horrible restaurant practice. I've worked in pizza places for almost a decade. If you make your slices before you open, then the rotisserie would have been full. Nice try though. Further Edit: My issue is with you lying about when you make your pizza, not with any order. It's almost like you think anyone can't just pop in right after you open and see that there are three disgusting, dried out slices spinning for sale."
