"Ordered: custom large pizza with mushrooms, pepperoni, bell peppers, red onion. Hot wings. Pros: open during a holiday, so thank you! They also followed through with our light cheese, extra sauce request. Wings were great, pleasantly spicy. Cos: Their default pizza crust doesn?t taste much like anything and is on par with pre-baked Boboli crusts. Mushrooms looked and felt like they were from a can. Very sparse vegetables, diced/sliced incredibly thin. Suggestions for the restaurant: use fresh mushrooms. Offer aromatics as options: fresh minced garlic, basil, oregano. Use a more rustic, homemade dough."
