"I saw the place on diners, drive intos and dives, so I made a reservation as we were on the way to las vegas for a short holiday. that's a bistro, so don't expect a big table. we couldn't wait until we could taste Bulgarian food and we were not disappointed. we ordered a bottle of wine from Bulgaria. I had expected it to cost about $100.00, but was pleasantly surprised how little we were charged for an excellent cabernet sauvignon. eating was just excellent. the lamb shoulder was like eating butter. the lambs were medium, but still very delicate and tasty. whoever dreamed to put feta cheese and fresh dill on fries is a genie. the chef should teach people how to fret; they were so good. we didn't try the goulash, but this will be on the list on our next visit. make you like one and visit this place. it can be a little bit of a strip, but it is very easy to find."
