"Simply Wonderful. The Keg does it right. The restaurant is split in half. The right half is the bar. The left side is the steakhouse. Happy hour in the bar runs to about seven. We had two glasses of Cabernet in the bar and then headed over for dinner. The whole building is heavy redwoods with low lighting.<br/ <br/ The meal was outstanding. The Bleu Cheese Wedge tasted great. The Santa Fe Chicken Dip was really spicy and good. For entrees, we had classic filet, bleu cheese filet, New York Sirloin, and King Crab. Everything was so tender and wonderful. The twice baked potato was really a surprise. The chives, bacon and sour cream folded into the potato mix was perfect.<br/ <br/ What a wonderfully enjoyable place. I personally like this type of steak house over Del Frisco and Capital Grille. The food is on par, but not nearly as expensive."
