"First and foremost, our waiter and host Mark was excellent. He was very friendly, eager to please, and clearly invested in the success of the restaurant. The dining experience here is very much institutional, located within an assisted living community as others have mentioned. The restaurant is a large open room with tables on wheels and a pool just outside the window. It seems like they may have repurposed an extra building without much thought. Upon entering, you pass a small gym, restrooms, and the kitchen before reaching the dining room. The food was good, though not outstanding, considering the location. On Saturday nights, the kitchen closes at 8pm and during our visit, there were only seven patrons including us. I wish them well, especially Mark who clearly puts in a lot of effort, but I doubt this restaurant will attract a wider audience beyond the local community."
