"This was my first time at this restaurant and I had a great experience! We were seated on the back deck by the fire while we waited for our table and enjoyed an appetizer and some drinks. Our waiter was fantastic and the food was delicious. We ordered grilled chicken salad, chicken thighs and sausage, Hawaiian marinade rib eye, and Scottish salmon, all of which were excellent. The pomme puree was outstanding and I was particularly impressed with the Hawaiian marinade - the subtle taste was just right. For dessert, we had the brownie and sundae; the ice cream and fudge were amazing, but the brownie was a bit too nutty and dry for my liking. The addition of dried cherries in the brownie was a turn-off for me, but overall, everything else was delicious."
