Tilapia Nigiri
Poke Sushi Roll

Poke Sushi Roll

5706 E Mockingbird Ln, 75206, Dallas, United States

Asian • Sushi • Lunch • Japanese


"I have tried many great sushi restaurants in the past and some great ones in Dallas. With the above being said, I hold certain expectations when evaluating a sushi restaurant against their price point. I came into Poke Sushi Roll with high expectationsand was excited, since it (at this time) carries a 4.8/5 star. I have to say I was underwhelmed. While there weren 't anyproblems or outright complaints, I would have expected better for the price. See the below: Cleanliness: A clean 5 out of 5stars. Ambiance: Again, a solid 5 out of 5 stars. Price point: 2.5 out of 5 stars. Flavor: 3 out of 5 stars. Presentation: 2out of 5 stars. I ordered the 'Charlie 's Bowl '. Seemed to be no dressing of any kind that helps meld the flavors of thevarious ingredients of the bowl together. Every tuna poke bowl always has at minimum the tuna/salmon tossed in a soy/sesameoil/rice vinegar type dressing and sometimes will have a touch of red chili spice to that dressing. Mixed in will often bemasago and some green onion. This bowl was completely missing that. It was a ball of rice, with a small amount of greens(which had coarse iceberg lettuce in it cheaper and lower quality) and on top was a lacking amount of fresh tuna and salmon,which were very small bits and not hearty quality chunks of fish that I would expect for a bowl that 's $17 bucks and served in atakeout plastic dish. I ordered the 'Greenville Roll ' and although it was good, it wasn 't great. It was well, forgettable andat $16 bucks and again, served in a plastic to go dish, it just lacked. This is the same price point as Sa Sa Sushi, which isjust a couple miles away. Sa Sa, by comparison, easily scores a full 5 out of 5 stars in every category and for the same priceand served on actual dishes, if dining in. I also ordered the 'Mini Ahi Tower '. Was very disappointed. It was 90% plainrice with a tiny (almost invisible) layer of crab mix on top and then tiny cubes of tuna on top wi"