"The quesabirria tacos were incredible. I can’t recall the name of the side dish, but it was fantastic. The tacos were nice and crispy, generously filled with well-seasoned pork, and came with a little sour cream on the side. They might be some of the best I’ve ever had.
As for the Mexican chimichanga, wow! It had the perfect amount of spice without being overwhelming. My wife dislikes this word, but it was moist. There were so many flavors at play, and I can’t believe I might finish both of these dishes (and I'm not excessively overweight, to be clear). The food is just that good. I also added a side of spicy red salsa, which I highly recommend.
As long as this restaurant remains open, I don't think I’ll order from anywhere else. Unless, of course, I’ve had too many drinks and it’s 12:30 in the morning—then I'll likely stick with Taco Bell."
