"Entirely disappointed in this dining experience. Our Valentines Day Reservation was for and right off the bat, we waited or minutes for a server to come by before going back to alert the hostess. He arrived shortly afterward and redeemed himself by being quite helpful despite the negative first impression. My first course smoked portabello appetizer was so tiny that my husband and I laughed about it.... literally what appeared to be of a very small portabello (so, a chunk) with some scattered watercress greens and a small dollop of balsamic – infused caviar. I joked to our server about the kitchen running out of portobello, and he noted that it had been a very busy night, but did not deny it. Hubby’s corn chowder app was good. Second course wedge salads were thankfully good. Then, minutes before our main course was to be served, we were informed that they ran out of the NY Strip steak (one of only three meal options, due to the prix fixe menu) and would my husband like fish or chicken. After an emphatic “No, I really wanted the steak” our server went back to the kitchen and came back to say they’d found him a tenderloin they agreed to substitute. It was good, but arrived rare instead of med-rare and needed to be sent back and cooked up. My airline chicken breast was not good — no trace of the Brie that was supposed to be inside and terribly dried out. Definitely overcooked. While the side dishes were good, they were disappointingly the highlight of my meal instead of the main course. Although we appreciated the tenderloin substitution, it was hard to justify paying per person, before drinks, for what we received on what was supposed to be a special occasion. I doubt we will return — and definitely never again on Valentines Day"
