"HOW TO BURN A LOYAL CUSTOMER: I’ll make one thing clear: I like the food here, and I’ve been a regular since they opened. When the pandemic hit, I bought a gift certificate to support them, not knowing if they'd ever open again. I come several times a month, usually for a quick early supper by myself before the place gets crowded. They're not that busy on Saturdays so lately I’ve been coming early on Saturday; most often, I dine solo. I know the menu well, and order quickly, typically having an … – show"
