"My second time was actually much better than my first experience. Besides the photos we also had the boneless duck feet and a braised winter melon dish. The chicken is definitely my personal favorite, we ordered medium spicy but think that we could probably go up a bit more. It's also great for taking the leftovers home and make noodles with it. The soft tofu rice noodles were flavorful, on the saltier side. The texture of the tofu made the noodles extra silky. The pickled string bean one could use more soy sauce, we just added the soup at the bottom of the chicken dish to the pickled string bean rice noodles and it tasted much better. Service and speed of service was much faster this time around, we last came here in 2021. And the kitchen had clear glasses so you could see into the actions. I think the only part is that the chairs aren't the most comfortable and it's only stools instead of chairs for the communal table towards the entrance of the place, those are really tough to sit in for a long time... but food is good!"
