"Uhhh…I’m Taiwanese and my wife is Korean. We’ve tried Boiled beef (or fish or lamb) in Szechuan sauce EVERYWHERE. This place has THE BEST FLAVOR for ma la Szechuan pepper corn and it’s numbing, spicy, comes scalding hot w veggies underneath. Sorry we are most of it before taking photos. The beef noodle soup is delicious too but the boiled beef was excellent for spicy ma La lovers. We’ve had several other items which were yummy too 3cup chicken, fried meats etc. Enjoy!"
