"I visited the restaurant for an early Father's Day dinner on a Saturday at around 7:30 PM. Parking was available through valet for $6.50, but free street parking was an option. Our party had 6 people, including 2 children. The environment was busy and loud, so reservations are recommended. Not many TVs were present, but the bathroom was clean. The service was great, with a fun cooking show from the chef involving a pumping heart with the fried rice and a choo choo train with the onions. The staff was friendly and attentive. I ordered the deluxe treat, which included filet and lobster tail with fried rice (extra egg), along with a Benihana punch. The steak was cooked medium and the fried rice was delicious. There was enough food for leftovers the next day, including the tasty miso soup. The total cost was $540 with tip."