"We celebrated two birthdays on a Monday evening at Hong Ngu and had the best time. We were greeted by the ownerserver who was charming and helpful navigating the menu for us, as it was our first time at his restaurant. We ordered the Crab Rangoon and shrimp spring roll appetizers; both excellent. For our entrees we shared stone bowl pho Bun Bo Hue and Hong Ngu Special and Pad See Ew Noodles; all were delicious. We had a front table near the window which was cozy for our celebration. The byob option is great, food delicious, ambiance friendly and casual, and owner entertaining. We’ll be back"
