"This place was great food, hospitality and decor were all 5 stars. Food: pork ribs were exactly right, the moist brisket was juicy, the grain bread was amazing, and the sauces wore! The chicken seemed a little dry at first, but I took the remains home and it was perfectly moist on the 2nd day so that I might only have the dry bite. They call their lean/flat brisket dry brisket and it was dry, but when I had drunk with their espresso sauce, it was absolutely delicious. The bark on beef and pork was absolutely at the point. The pages were decent, but the meat is the star of the show. Only (light) complaints I had was the slender/dry brisket was diagonally cut to the grain of the meat instead of transverse/senkrecht on the grain, so I got more than I got for a few bites. Vibe: the hospitality was exceptionally the owner / captain helped to take orders and chat the tables, crisp jokes, and let everyone feel at home. The whole place was spotless, including the bathroom. In beautiful weather there are tons outdoor restaurants, and parking is either over the street or behind the restaurant is plentiful. Come on!"
Tomato Salad
