"Delightful experience with very savvy service. We were lucky to have great weather for the rooftop dining, with carefully placed umbrellas , as the wind kicked up.The beet salad with local fresh cheese and quinoa was impressive in the textures and doneness of the baby beets. The oz tenderloin was perfectly done crisp outside and juicy all through. The local bass with chimi sauce was crisp and the eggplant was tender and flavorful with a tangy sauce. Sides of chick pea fries a bit heavy , but the carrots and zucchini beautifully done , and tender. Desserts were also freshly prepared and sorbet was satisfying.Fun vibe, and we will return soon"
