"True Food Kitchen has multiple locations, and we visited the Concord location tonight. The restaurant has a spacious layout with a lively ambiance. We tried the local craft beer Coast, a light pale ale, and a vodka-based cocktail called Sunrise, both of which were good. The beer was slightly sweet and pleasant, while the cocktail had a refreshing citrus taste from the lemon and a nice vodka backdrop. For appetizers, we ordered the edamame guacamole with pita and charred cauliflower, both of which were tasty. The charred cauliflower had a nice charred flavor with a great sauce, enhanced by the addition of dates. The edamame guacamole with pea was delicious, with a nice garlic flavor and citrus freshness complemented by the richness of the avocado. The peas chips were crispy. For mains, we ordered the All Grains Bowl and the mushroom pizza with vegan ricotta and caramelized onions. The pizza crust was delicious, and we enjoyed the combination of mushroom, ricotta, and onions. The All Grains Bowl featured miso glazed sweet potato, green pesto, sautéed mushrooms, and quinoa. The pesto was fresh and flavorful, the mushrooms were well-cooked with an earthy taste that paired well with the pesto, and the miso-glazed sweet potatoes were a unique and enjoyable addition. The service was quick, and the staff were professional and polite, making for a great overall dining experience."
