"Pack your passports Miami. It is time to go North For me there is a successful meal of great company, efficient service, well presented, delicious and interesting food. Throw into the incredibly knowledgeable server with a wonderful personality and you have me at Hello. Monkitail was everything and more. It started with Carlos. Let me just say he gets 10/10. His knowledge, personality and vibe he created sealed this as one of the best culinary experiences you could ever wish. The menu... everything sounds so good. Carlos proposed the tasting menu. I could choose 10 items from the menu and the cook fits it to the crowd of people at the table. First the spicy tuna was on crispy rice. The crack was as if he had scoured on perfectly roasted toast. The slightly supposed salmonashimi melted in my mouth. Then came the duck, shrimp, scallop skewer, rock steak, crunchy Brussels spirouts, New York steak and so it went on. Every court tastier as the next. The Seabass was incredible. On the 8th court I was full. There's always room for dessert. I ended up with the Swiss fish and more ice creams. Carlos had asked what I didn't like and helped me choose my 10 dishes. In fact, I think he chose the perfect end, what was one of the best restaurants experiences, I had in a long time. Soon it will be that u will not be able to get a booking. Hurry up and get quick. My pleasure."
