"Excellent Italian cuisine. The Bruschetta is served on thin slices of bread with a mountain of fenced tomatoes mixed with basil and olive oil, covered with a balm glaze. Delicious. The chicken parm was also fantastic with a generous whole white meat breast hammered to tenderness, thinned, slightly baked with melted cheese on top and served with your choice of pasta; I went with the fishing hair and couldn't be happier. Excellent dinner. Compliments to the cook."
