"A symphony of flavors graced my palate as I dined at this culinary haven, where the evolution of food is palpable and the consistency and quality reign supreme. Each dish was an ode to the artistry of the chef, a delectable journey through textures and tastes.The Bruschetta Calabrese sang to my senses with its flawlessly buttery toast providing the stage for a dazzling performance of diced tomatoes, aromatic garlic, and fresh basil. A celebration of simplicity, this dish showcased the true essence of Italian cuisine.The Penne alla Vodka was nothing short of a masterpiece. Tender pasta, cooked to the zenith of perfection, swathed in a velvety, savory sauce that whispered of pure, unadulterated indulgence. Each mouthful was a dance of flavors, as the luscious sauce entwined itself around the perfectly al dente penne.The pièce de résistance, the Denis Savard #18 (spicy chicken parmigiana), captivated my senses and held them captive. An impressive, succulent chicken breast, encased in a golden, crisp exterior, gave way to a juicy, tender core. Blanketed by a cascade of stringy, delectable mozzarella, perfectly melted to an enchanting consistency, this dish was a veritable feast for the senses. The marinara sauce, a riot of bold flavors, boasted robust chunks of tomato, fragrant garlic, verdant basil, and a playful spicy undertone that teased my taste buds.This restaurant has time and time again surpassed my expectations, delivering dishes that are crafted with the utmost care and never hurried. Dining here is akin to attending a concert of flavors, a gastronomic experience that leaves me utterly spellbound"
