"UPDATED REVIEW: So tired of the staff at the EMPTY restaurant on non-busy evening telling me they have given me plain rolls, and finding out later after tipping on my takeout order that once I’ve arrived home, the stuff is slavered in garlic (aka: not plain). Of course, even having spent almost $50 with tax and tip for two entrees, it still isn’t worth my additional time to drive back and complain. Such is the calculus of providing poor service. Overpriced and increasingly mediocre, and I’ve ordered from here for 20 years. I think maybe for the last time. ORIGINAL REVIEW: Even as its changed owners from the original controlling family, it maintains consistently good-to-excellent Italian food, with a great dinner atmosphere."
