"Row Rojo your boat, from sour cream... Oh, yeah, there's a pair of kids' rhythms. I am always Guac-ed and loaded A local restaurant with skills and a license to grill. Check out: The House Specialty with slowly roasted pork, onions, Serrano pepper and sour cream with Pasilla Chile sauce and sides of rice, salad, Pico de gallo and Guacamole Avocado Egg rolls Filled with avocado, red onions, sun-dried tomatoes, with a honey cilantro diving sauce All By Rojo Mexican Grill near St. Louis Park The app was a fun fusion of Asian and Mexican cuisine. The avocado added a beautiful creamy cream to crunch the fried wrap, supplemented by the acidity of tomatoes and subtle starch of onions. This is certainly an interest, and you will not find it many places now for the main dish. A speciality in fact, the Sizzlin' Skin-served pig was tender to the fork and this creamy, rich papilla sauce... I can sure see that in my foodie future--It was fantastic!! Fans of any Mexican food can use all the authentic ingredients included. This was a first-class build-your-own-taco style dinner No complaints from Rojo! The House Specialty is worth trying. A thoughtful menu with traditional takes and new creations will ask you to return Shout to Henry to be adventurous with our order!"
